Tag Archives: organic sugar

Lemon Rosemary Fox Cookies

image

My lovely friend, Helly, is pregnant with her baby boy Fox. This weekend was her shower so I made her a few things. Cookies are required, so I made her a batch of Sal’s cookies. I wanted to make something else and she loves rosemary and I love lemon with rosemary making this recipe an easy decision.

Lemon Rosemary Fox Cookies-
½ c earth balance buttery spread – softened
¼ c vegan sugar
1 ½ tbsp lemon juice
½ tsp pure vanilla extract
1 c unbleached all-purpose flour
2 tsp fresh rosemary- minced
A couple dashed pink Himalayan salt
In a medium mixing bowl, combine the buttery spread with the sugar and mix thoroughly. Once well combined, add the lemon juice and vanilla and mix well. Mix in the flour, then the rosemary and salt.
Roll into a ball and wrap tightly in plastic wrap. Refrigerate for 30-45 minutes. Preheat oven to 350.
image

Roll out and cut the cookies into whatever shape you would like and then bake for 8-10 minutes.

image

Advertisements

Sal’s Cookies

image

Last night we decided we wanted a little sweet snack. I had suggested maybe some ice cream, we had coconut milk in the fridge and I could throw it in the ice cream maker with some vanilla bean, but that would take a bit. I mentioned cookies, and Sal asked what I could put in them. Thinking about it, I realized we not only had chocolate chips, but we also had walnuts and vegan marshmallows. The decision was made that a batch of cookies had to happen. I didn’t want to spend a lot of time in the kitchen, so everything got tossed into one bowl, mixed, baked, and I was pretty pleased with the results. Here’s the recipe for what I will call Sal’s Cookies since they were made with him in mind:

1/2 cup brown sugar (I used Wholesome Sweeteners brand)
1/4 cup vegan sugar (I used Organic Sugar brand granulated)
1/4 cup coconut oil
1/2 cup almond milk
1 1/2 tbsp tapioca flour
2 tsp pure vanilla extract
2 cups unbleached all purpose flour
1 teaspoon aluminum-free baking soda
1/2 teaspoon pink Himalayan salt
1/4 cups chocolate chips
1/4 cups chopped, toasted walnuts (pop in the oven while it’s preheating for 10 minutes or so)
1/4 cup chopped vegan marshmallows

Preheat oven to 350. Prepare 2 pans with parchment paper. Once at at least 100, place walnuts on one of the prepared pans and let sit in the oven for about 10 minutes.
Combine sugars, oil, milk, and mix well. Add tapioca flour and vanilla and mix. Mix in flour, baking soda, and salt. Once everything is well combined, fold in the chocolate chips, walnuts, and marshmallows.
Place tablespoons or spoonfuls of the cookie dough about an inch apart and bake for 15 minutes until they are lightly golden brown around the edge.
Let cool at least 10 minutes before eating and enjoy!