Peanut butter and chocolate chunk ice cream

Today was my first time playing with an ice cream maker and it went really well.  It’s incredibly simple, so many possibilities,  and the results can be pretty delicious. If you have an ice cream maker, I’m a full believer in having it in the freezer all the time, just in case. If you don’t do this,  be sure to set the canister in the freezer the day before or at least 10 hrs before you use it.
I used:
1 can full fat coconut milk, 2 tbsp pure cane syrup, and 1/2 tsp vanilla in the Vitamix, blending for about 2 minutes.
I poured the mix into the ice cream maker and turned it on.
After about 5 minutes I started dropping 1/8 -1/4 tsp bits of peanut butter in, about 1/2 cup worth. Then I added 1/4 cup chocolate chunks.

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It starts to look pretty amazing about 15 minutes after the additions, and after another 5 it should look like a beautiful bunch of ice cream.

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Serve and enjoy!

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