This morning I wanted to make some cauliflower for lunch, but it had to be something that didn’t take too much time or attention as I was getting ready for work.
I preheated the over to 400°, made my breakfast smoothie, chopped up 1/4 a head of cauliflower and 1 carrot and went to making it.
1 tbsp olive oil
1/2 tbsp cumin
1 tsp kelp granules
1 tsp freshly ground black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp turmeric
1 tbsp nutritional yeast
Place chopped cauliflower in a casserole dish, toss with olive oil, and add all ingredients listed. Toss until all are well coated. Cook for 25 minutes.
Simple and delicious! Double recipe to make this as a main dish for 2 or a side for 4.