Roasted Cumin Cauliflower


This morning I wanted to make some cauliflower for lunch,  but it had to be something that didn’t take too much time or attention as I was getting ready for work.
I preheated the over to 400°, made my breakfast smoothie,  chopped up 1/4 a head of cauliflower and 1 carrot and went to making it.

1 tbsp olive oil
1/2 tbsp cumin
1 tsp kelp granules
1 tsp freshly ground black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp turmeric
1 tbsp nutritional yeast

Place chopped cauliflower in a casserole dish,  toss with olive oil, and add all ingredients listed.  Toss until all are well coated. Cook for 25 minutes.

Simple and delicious! Double recipe to make this as a main dish for 2 or a side for 4.


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