This is one of my absolute favorite recipes. So simple, so delicious!
Cook pasta according to package directions and set aside until ready to use.
Mash or blend an avocado well. Sometimes I do it until smooth, but sometimes I enjoy the avocado chunks so it depends on what you’re in the mood for.
Add 1 tsp kelp granules (or salt.)
Mix tsp olive oil, several pinches freshly ground black pepper, 1 tsp garlic powder, 1 tsp nutritional yeast (optional), and 1 tsp basil (optional)
Sometimes I spice it up a bit with Tony Chachere’s.
Put pasta back into pot after draining, and mix in sauce.
Mix in some steamed broccoli or roasted carrots to mix it up a bit.
This is the avocado pasta sauce with Sam Mills Gluten-free Pasta for Kids.